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Flank Steak
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Flank Steak
| Packaging | Vacuum packing |
| Weight, kg | ≈ 0,7 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Description | Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content. |
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