Address
4 TEGNO STREET, MALMESBURY, WESTERN CAPE 7299 - SOUTH AFRICA.
Work Hours
Monday to Friday: 8AM - 6PM
Weekend: 10AM - 5PM
Address
4 TEGNO STREET, MALMESBURY, WESTERN CAPE 7299 - SOUTH AFRICA.
Work Hours
Monday to Friday: 8AM - 6PM
Weekend: 10AM - 5PM
All orders are shipped in 1-3 business days.
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We offer dried and salted Saithe in bulk. Saithe is a North Atlantic fish usually fished off of the coast of Norway. After being fished, the fish is salted for up to 3 weeks and stored in a dry and cool location at around 3 degrees. Salting the fish removes the water which makes sure the flavours and nutrition remain. Dried salted saithe can be kept for up to two years.
Dried salted Saithe is most-commonly sold to Brazil, D.R. of the Congo, R. the Congo, Angola, the Dominican Republic and Jamaica.
Saithe is also well known as: Bacalhau, Bacalao, Makayabu, Morue, Cod or Pollock.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
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